Veggie pasta

Veggie Pasta

Servings: 2

Ingredients:

• 2 cups of pasta (of your choosing- I used shells)
• 1 cup of broccoli florets
• 1/2 cup of baby spinach (chopped)
• 1/2 of a tomato
• 3/4 cup of olives (can leave whole- or chop)
• 5 tbsp. mozzarella cheese
• 4 tbsp. balsamic vinaigrette (can also use olive oil or experiment with other dressings)

1. While the water is boiling, prepare your ingredients and place them aside in a small bowl.
2. Cook your pasta. Once it is done, drain and allow to cool for a few minutes.
3. Transfer your pasta into a big bowl, and mix in the chopped broccoli, spinach, tomatoes, olives, and cheese.
4. Lastly, add the dressing and stir.

This recipe is quick, healthy, and DELICIOUS. I usually prepare a large amount at once so I can pack the leftovers for long days of classes and meetings. Adjust the ingredients if you wish to do the same.

Happy Cooking!